Client: Personal Location: E-City, Bangalore Job Type: Full-time Shift: Day Title: Assistant Chef Education: Any Work Experience: minimum 1 yr. Salary: upto ₹25,000.00 per month Key Responsibilities: - Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and meal production for 150+ people daily. - Pre-production: Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices exactly as instructed. - Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning or Evening), ensuring meals are ready and served strictly on time. - Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus. - Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, and kitchen equipment are thoroughly washed and sanitized before and after use. - Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning chores and smooth kitchen workflows. - Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuring stock and prep work are properly stored. - Contract Duration: 1-Year Contract (Renewable annually based on performance). - Experience:



Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporate cafeteria, or cloud kitchen. - Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef with absolute precision. - Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily food. - Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English (to ensure smooth and explicit coordination within the kitchen team). Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being assigned to either the Morning Shift or Evening Shift depending on management decisions. Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and kitchen sanitation. Employment Terms & Compensation: Contract Duration: 1-Year Contract (Renewable annually based on performance). Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized upon hiring. - Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role. Contact: (+91 8525 898 380 - Whatsapp)

📌 Assistant Chef (Bengaluru)
🏢 Sanumas Solutions
📍 Bengaluru