IMMEDIATE JOINER PREFERRED

The Role : We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchen team. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-qualit meals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs to handle our daily operations seamlessly

- one will be assigned to the morning shift and the other to the evening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly, and maintain flawless kitchen hygiene, we want you on our team.

Key Responsibilities :

- Support the Head Chef : Report directly to the Head Chef and assist in high-volume cooking and meal

production for 150+ people daily.

- Pre-production : Handle all raw material preparation, including washing, peeling, chopping

vegetables, and prepping meats or spices exactly as instructed.

- Shift Ownership : Take full responsibility for kitchen activities during your assigned shift (Morning or

Evening), ensuring meals are ready and served strictly on time.

- Cuisine Assistance : Help prepare a balanced mix of both North Indian and South Indian daily menus.
- Hygiene Enforcement : Maintain strict cleanliness at your workstation. Ensure tools, knives, and

kitchen equipment are thoroughly washed and sanitized before and after use.

- Helper Coordination : Direct and work alongside the kitchen helper to ensure quick cleaning chores

and smooth kitchen workflows.

- Shift Handover : Maintain a clean and organized handover for the next shift assistant chef, ensuring

stock and prep work are properly stored

- Contract Duration: 1-Year Contract (Renewable annually based on performance).
- Experience: Minimum of 1 year of skilled cooking experience in a restaurant, hotel, corporate

cafeteria,



or cloud kitchen.

- Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chef

with absolute precision.

- Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian daily

food.

- Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English

(to ensure smooth and clear coordination within the kitchen team).

- Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to being

assigned to either the Morning Shift or Evening Shift depending on management decisions.

- Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, and

kitchen sanitation.

Employment Terms & Compensation :

- Contract Duration: 1-Year Contract (Renewable annually based on performance).
- Shift Duration: 10 Hours (Monday to Saturday). Shift timings (Morning/Evening) will be finalized

upon hiring.

- Benefits: Please note that Provident Fund (PF) benefits are not applicable for this contractual role.

What’s Unique About This Opportunity :

- Learn from an experienced Head Chef and sharpen your commercial cooking and kitchen

management skills.

- Work in a highly structured, hygienic, and organized environment that respects your craft,

focus, and dedication.

- Work in a highly respectful, high-energy environment where your day-to-day effort keeps our

entire engineering team fueled to build life-saving technology.

Pay: Up to ₹25,000.00 per month

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

Education :

- Bachelor's (preferred)

Experience :

- Assistant Chef : 1 year (preferred)

Language :

- English (preferred)
- Kannada (preferred)
- Hindi (preferred)

Work Location: In person

📌 Assistant Chef (Bengaluru)
🏢 Sanumasols
📍 Bengaluru