Job Title: Senior Barista

Location : IRA CAFE by Akoya Hotels (Hyderabad/Bangalore)

Reports to : Outlet Manager / F&B; Manager

Type : Full-Time

Role Objective

As a Barista at IRA CAFE, you are the face of our morning-to-night hospitality experience. You will go beyond just making coffee; you will craft artisanal beverages and provide a "peaceful" service experience that aligns with the premium standards of Akoya Hotels. Your goal is to ensure every guest enjoys a perfect cup in a serene, professionally managed environment.

Key Responsibilities

1. Beverage Artistry & Preparation

- Prepare and serve a wide range of specialty coffees (Espresso, Aeropress, Pour-overs) and teas following IRA CAFE’s signature recipes.
- Master latte art to enhance the visual appeal of every beverage served.
- Ensure consistency in taste, temperature, and presentation for every order.
- Develop and suggest seasonal beverage specials to keep the menu vibrant.

2. Guest Experience & Hospitality

- Greet guests with the warmth and professionalism expected in a luxury boutique hotel setting.
- Educate guests on our coffee blends, flavor profiles, and South Indian specialty food pairings.
- Handle dietary preferences and customizations (milk alternatives, sugar levels) with precision.
- Maintain a calm and welcoming "zen" atmosphere, even during peak rooftop hours.

3. Operational Excellence

- Operate and maintain high-end brewing equipment (grinders,



espresso machines) and report any maintenance needs promptly.
- Manage the POS system, process payments accurately, and handle cash/digital transactions.
- Monitor inventory levels for coffee beans, dairy, and syrups; assist in restocking to prevent service delays.

4. Hygiene & Standards

- Maintain a spotless workstation and seating area in compliance with FSSAI and hotel safety standards.
- Ensure all food handling and sanitation protocols are strictly followed.

Required Skills & Qualifications

- Experience : Minimum 1-3 years of experience as a Barista, preferably in a premium café or a 3/4-star hotel setting.
- Technical Skill : Proficiency in espresso extraction, milk texturing, and manual brewing methods.
- Hospitality : Excellent communication skills with a "guest-first" mindset.
- Education : High school diploma; a certification in Barista Skills or Hospitality is a significant plus.
- Flexibility : Willingness to work in shifts, including early mornings, weekends, and holidays.

What We Offer

- Competitive salary and service charge benefits.
- A stunning work environment (rooftop/boutique hotel settings).
- Career growth opportunities within the Akoya Hotels group.
- Training from industry experts to refine your coffee craft.

Pay: ₹11,556.84 - ₹22,899.13 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

📌 Barista/all Rounder (Hyderabad)
🏢 Akoya hotels
📍 Hyderabad