Job Title: Head Chef - Continental & Italian Cuisine

Location: Bandra west Department: Kitchen Operations

Job Summary

Key Responsibilities

- Lead and manage the entire kitchen team, ensuring smooth daily operations. :

- Develop and create innovative Continental and Italian dishes, seasonal menus, and special offerings. :

- Maintain consistency in food quality, presentation, and taste. :

- Monitor and control food costs, wastage, and kitchen expenses to achieve target food cost percentages. :

- Conduct recipe standardization, costing, and portion control. :

- Recruit, train, and mentor kitchen staff to build a high-performing team. :

- Prepare staff schedules and manage manpower requirements. :

- Ensure compliance with food safety, hygiene, and sanitation standards. :

- Manage inventory, stock ordering, and vendor coordination. :

- Work closely with management to improve guest satisfaction and profitability.

Requirements :

- Minimum 5-8 years of experience in Continental and Italian cuisine,



with at least 2 years in a Head Chef or Sous Chef role. :

- Strong knowledge of recipe costing, inventory management, and food cost control. :

- Proven experience in team leadership, hiring, and staff development. :

- Creative mindset with the ability to develop new recipes and menu concepts. :

- Strong organizational and communication skills. :

- Knowledge of food safety and hygiene standards.

Preferred Skills

- Expertise in pasta, risotto, pizzas, grills, sauces, and European cuisine. :

- Menu engineering and kitchen budgeting. :

- Ability to work in a fast-paced restaurant or café environment.

Salary: As per industry standards and experience. Employment Type: Full-Time

How to Apply

Pay: ₹60,000.00 - ₹90,000.00 per month

Advantages :

- Food provided
- Paid time off

Work Location: In person

📌 Head Chef - Continental & Italian Cuisine (Bandra West)
🏢 House of Doh
📍 Bandra West