From a busy buffet service at Frenzy’s to a big night in our Events Centre, our kitchen team relies on great people behind the scenes. We’re looking for a reliable Kitchen Steward / Kitchen Hand who takes pride in keeping things clean, organised and ready for the next service.
What you’ll do
- Wash dishes, cutlery, cookware and kitchen equipment, keeping clean items available throughout service.
- Clean and sanitise kitchen work areas and keep the dishwashing station organised.
- Remove waste and recycling and follow the Club’s food safety and hygiene procedures.
- Help chefs with basic food preparation as needed.
- What you’ll bring
- A reliable, practical approach and a willingness to pitch in when it gets busy.
- An eye for detail and pride in keeping your work area clean and organised.
- The ability to work at pace and communicate well with the team.
- Availability to work a roster that can include evenings, weekends and public holidays.
Experience in a commercial kitchen is welcome. If you’re current to hospitality and keen to learn, we’d love to hear from you too.
Why Southport Sharks?
You’ll be part of a Gold Coast community club where a great service takes teamwork. You’ll work alongside an experienced kitchen crew and get hands on experience across busy dining and events services. Plus you'll get some great benefits: