A head chef manages daily kitchen operations, plans menus, and leads the kitchen staff to ensure food quality and safety standards.
- Menu Planning: Design and develop seasonal menus, test recipes, and set dish presentations.
- Kitchen Operations: Supervise daily food preparation, cooking, and plating across all stations.
- Staff Leadership: Hire, train, schedule, and manage kitchen team members and sous chefs.
- Inventory & Cost Control: Monitor stock levels, place vendor orders, manage food and labor costs, and minimize waste.
- Hygiene & Safety: Enforce local health, sanitation, and food safety regulations
Pay: ₹50,000.00 - ₹60,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Head Chef (Vikhroli)
🏢 The Poké
📍 Vikhroli
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