A premier hospitality venue in Cochin is seeking an experienced Chef to lead culinary operations. The ideal candidate will bring robust leadership, expertise in creative menu planning, and a track record of upholding high culinary and hygienic standards. Atleast 10 years experience out of which 5 years atleast must be in 5star category. Age below 45years.Resumes to [email protected]
Pay: ₹50,000.00 - ₹60,000.00 per month
Work Location: In person
📌 Sous Chef (Kochi)
🏢 ALTIORA CONSULTING
📍 Kochi
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