Job Title: Sous Chef– Indian & Tandoor
Department: Kitchen
Experience: 12–15 Years (Preferred)
Location: Jammu

Roles & Responsibilities

- Prepare Indian curries, gravies, kebabs, and Tandoor items as per the menu.
- Handle daily kitchen operations and ensure timely food preparation.
- Maintain food quality, taste, presentation, and consistency.
- Manage the Indian and Tandoor sections independently.
- Ensure proper use of kitchen equipment and maintain cleanliness.
- Check the availability of ingredients and maintain proper stock.
- Follow food safety, hygiene, and kitchen safety standards.
- Guide and support junior kitchen staff.
- Minimize food wastage and maintain portion control.

Requirements

- Minimum 12–15 years of experience in Indian cuisine and Tandoor.
- Good knowledge of Indian curries, gravies, breads, kebabs, and Tandoor preparations.
- Ability to manage the kitchen section independently.
- Knowledge of food hygiene and safety standards.
- Positive teamwork and time management skills.
- Candidates with hotel or restaurant experience will be preferred.

Pay: ₹38,000.00 - ₹45,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment

Work Location: In person

📌 Sous Chef Indian & Tandoor (Nagar)
🏢 TRG Industries Private
📍 Nagar