- Assist the Bartender in preparing and serving alcoholic and non-alcoholic beverages.
- Prepare mocktails, cocktails, juices, and other beverages as per hotel standards.
- Maintain cleanliness and hygiene of the bar counter and equipment.
- Ensure proper storage and handling of beverages, glassware, and bar inventory.
- Take guest orders and provide prompt and courteous service.
- Maintain stock records and report shortages to the senior bartender.
- Follow hotel SOPs, food safety standards, and responsible alcohol service practices.
- Coordinate with the F&B; team to ensure smooth bar operations.
- Required Skills & Qualifications:
- 1–2 years of experience in a hotel or restaurant bar preferred.
- Basic knowledge of cocktails, mocktails, and beverage service.
- Valuable communication and guest-handling skills.
- Presentable personality and professional grooming.
- Ability to work in shifts