- Guest Service: Welcome guests, escort them to their tables when required, present menus, and take food and beverage orders accurately.
- Food and Beverage Serving: Serve dishes and beverages promptly, ensure correct order delivery, and follow restaurant service standards.
- Table Management: Set up tables before service, maintain proper cutlery and crockery arrangements, and clear tables efficiently after guests finish dining.
- Restaurant Cleanliness: Keep the dining area, tables, chairs, and service stations clean, organized, and ready for guests.
- Guest Satisfaction and Teamwork: Respond politely to guest requests, coordinate with kitchen and service teams, and report complaints or special requirements to the supervisor.
Pay: ₹11,000.00 - ₹16,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Steward (Waiter) (Bathinda)
🏢 Dum Noorani
📍 Bathinda
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