Key Responsibilities:

- Prepare and cook all types of food, including breakfast, lunch, dinner, snacks, starters, and main courses.
- Prepare Indian, Chinese, Continental, and other varieties of dishes.
- Handle food preparation, cutting, chopping, marination, and cooking.
- Prepare gravies, sauces, soups, curries, and special dishes.
- Maintain food taste, quality, and presentation.
- Manage kitchen operations and daily food preparation.
- Maintain cleanliness and hygiene in the kitchen.
- Check food stock and inform management about required ingredients.
- Avoid food wastage and maintain proper storage of ingredients.
- Follow food safety standards and kitchen procedures.
- Work efficiently under pressure and manage kitchen responsibilities.
- Experience in preparing different types of cuisines.
- Good cooking skills and knowledge of kitchen equipment.
- Ability to prepare multiple dishes independently.
- Good time management and teamwork.
- Knowledge of food hygiene and safety.
- Ability to manage the restaurant kitchen independently.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 all-rounder chef (Mangalore)
🏢 HUNGER TAIL
📍 Mangalore