- Mise en Place: Wash, peel, chop, slice, and accurately measure ingredients before service.
- Cutting and seasoning different meats
- Station Support: Assist the Chef de Partie with cooking and plating dishes during service.
- Preparing basic dishes such as salads and sauces
- Stock & Inventory: Receive deliveries, label and date items, and rotate stock using the FIFO (First-In, First-Out) method.
- Keeping a track of the inventory supplies
- Accepting deliveries of food items and maintaining a stock record of the same
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Hygiene & Safety: Maintain clean workstations, perform scheduled kitchen clean-ups, monitor and log food temperatures, and dispose of expired items
- Disposing spoiled food items and expired products
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Commi Chef (Mumbai)
🏢 The Poké
📍 Mumbai