We are looking for enthusiastic Commis Chefs to join our kitchen team. You will work under the Chef de Partie / Sous Chef in one of three sections: South Indian, Continental or Chinese.
Responsibilities
- Prepare mise en place (cutting, marinating, making basic gravies and sauces) for your section
- Assist the senior chefs in cooking and plating dishes to the standard recipe
- Maintain food quality, portion size and consistency
- Follow hygiene, food safety and FIFO storage practices
- Keep the work station, equipment and cold storage clean
- Receive and check ingredients and report shortages
- Support the team during peak service hours
📌 Commis Chef (Chennai)
🏢 SAVERA INDUSTRIES
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.