We’re hiring a Line 1 Chef (Commis I) – Continental Kitchen

Dugout 63 Café · Energia, Kodathi, off Sarjapur Main Road, Bengaluru

Full time · Up to ₹28,000 per month, depending on experience

We’re looking for a hands-on chef who can run a station independently during service. You’ll work with our Executive Chef to prepare burgers, grilled sandwiches, omelettes, pasta and café snacks.

What you’ll do

- Set up your station before service, including chopping, portioning, marinating and preparing sauces.
- Cook and assemble orders using our recipe cards and portion standards. Read kitchen tickets and coordinate order timing during rush hours.
- Check taste, presentation and portion size before sending orders out.
- Keep your station clean, label and date ingredients, rotate stock using FIFO,



and follow safe handling procedures for veg and non-veg items.
- Flag stock shortages early, track wastage and complete kitchen closing checks.

What we’re looking for

- Around 3 years of professional kitchen experience, preferably in a café, QSR or continental kitchen.
- Practical experience with grills, fryers and sandwich assembly.
- Ability to handle multiple orders while keeping food quality consistent.
- Bengaluru-based candidates who can commute to Kodathi. Immediate joiners preferred.

To apply, share your résumé, current location, expected salary and earliest joining date.

📌 Line Chef Commis 1 (Bengaluru)
🏢 Nivaksha Food
📍 Bengaluru