Welcome guests and assist with seating arrangements. Explain menu items, buffet arrangements and food options. Serve food and beverages to customers. Set up dining tables with plates, cutlery and other essentials.
Refill buffet counters and maintain food presentation. Transparent used plates, glasses and cutlery. Maintain cleanliness and hygiene in dining and service areas. Attend to customer requests and coordinate with senior staff.
Follow food safety standards, grooming guidelines and operational procedures. Support daily restaurant operations and work collaboratively with kitchen and service teams.
📌 Waiter/Steward (Dimapur)
🏢 Quickserv
📍 Dimapur
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