Company Description Kairo Sushi is a modern sushi restaurant located in GSM Mall, Chandanagar, and Sarath City Capital Mall, Kondapur, in Hyderabad. The restaurant focuses on providing guests with fresh, high-quality sushi and Japanese-inspired dishes in a vibrant mall setting. Team members work in a fast-paced workplace serving a diverse customer base, including families, professionals, and mall visitors.

Kairo

Sushi emphasizes consistent food quality, efficient service, and a clean, welcoming atmosphere for guests. The restaurant offers opportunities to grow culinary skills and contribute to a collaborative kitchen team.

Role Description The Sushi Commi Chef is a full-time, on-site role based in Hyderabad, working in the restaurant’s kitchen at one of the mall locations. The role involves assisting in the preparation of sushi and other Japanese dishes, including cutting ingredients, preparing rice, assembling rolls, and plating items according to restaurant standards.

The Sushi Commi

Chef supports senior chefs in maintaining food quality, freshness, and portion control while adhering to recipes and presentation guidelines. Daily responsibilities include maintaining a hygienic workstation, following food safety policies,



organizing ingredients, and restocking supplies as needed. The role also includes coordinating with the kitchen team and front-of-house staff to ensure timely service and a smooth dining experience for guests.

Qualifications

- Candidates should possess strong Food Preparation and Cooking skills, with an interest in sushi and Japanese cuisine.
- Candidates should possess solid Culinary Skills, including knife handling, portioning, and basic knowledge of kitchen operations.
- Candidates should possess high standards of Hygiene and food safety, following cleanliness and sanitation protocols at all times.
- Candidates should possess effective Communication skills to collaborate with kitchen colleagues and coordinate with service staff.
- Prior experience in a commercial kitchen or restaurant environment is beneficial.
- Ability to work flexible shifts, including weekends and holidays, in a fast-paced setting.
- Attention to detail, reliability, and willingness to learn from senior chefs are highly valued.
- Formal culinary training or certification is an advantage but not mandatory.

📌 Sushi Commi Chef (Hyderabad)
🏢 Kairo Sushi
📍 Hyderabad