- Welcome guests and assist them with seating arrangements.
- Present menus, explain food and beverage options, and take orders accurately.
- Serve food and beverages professionally and on time.
- Ensure proper table setup, cleanliness, and hygiene.
- Coordinate with kitchen and bar teams for timely order delivery.
- Handle guest requests and complaints politely.
- Assist with billing and payment procedures when required.
- Maintain restaurant service standards, grooming, and etiquette.
- Support buffet, banquet, and restaurant operations.
- Ensure guest satisfaction and smooth dining experiences.
Reporting To: F&B; Captain / Supervisor / Restaurant Manager.
Perks and perks
Free meal, Free Accommodation
📌 Steward Waiter (South Andaman)
🏢 HAVELOCK ISLAND BEACH RESORT
📍 South Andaman
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