THE HYV HOTELS

Department: Food & Beverage / Kitchen

Designation: South Indian Cook – Breakfast

Reports To: General Manager

Job Location: THE HYV HOTELS

1. Job Purpose

To prepare and serve high-quality, authentic South Indian breakfast items while maintaining food quality, taste, hygiene, presentation, and timely service to hotel guests.
1. Key Responsibilities
2. Prepare authentic South Indian breakfast dishes such as:

- Idli, Sambar and Chutneys
- Plain Dosa, Masala Dosa and Onion Dosa
- Vada and Pongal
- Upma and Poori Bhaji
- Uttapam and Pesarattu
- Kesari and other South Indian breakfast specials.

1. Prepare fresh dosa batter, idli batter, chutneys, sambar and other breakfast ingredients.
2. Ensure all breakfast items are prepared fresh and served on time.
3. Maintain consistent taste, quality and presentation of food.
4. Follow standard recipes and portion-control guidelines.
5. Maintain cleanliness and hygiene in the kitchen and cooking area.
6. Ensure proper storage and handling of raw materials and cooked food.
7. Check the quality and freshness of vegetables, spices and other ingredients.
8. Coordinate with the kitchen team and service staff for smooth breakfast operations.
9. Minimize food wastage and maintain proper stock usage.
10. Follow food safety standards and hotel kitchen SOPs.
11.



Maintain kitchen equipment and report any maintenance requirements.
12. Skills & Qualifications

- Minimum 2–3 years of experience as a South Indian Cook.
- Good knowledge of authentic South Indian breakfast preparation.
- Ability to prepare dosa, idli, vada, sambar and chutneys independently.
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure during breakfast hours.
- Good teamwork and time-management skills.
- Ability to maintain consistent food quality and taste.

1. Personal Attributes

- Hardworking and disciplined.
- Punctual and responsible.
- Clean and professional appearance.
- Positive attitude and willingness to learn.
- Guest-focused approach.

1. Performance Standards (KPI)

- Food quality and taste consistency.
- Timely breakfast preparation and service.
- Guest satisfaction and feedback.
- Kitchen cleanliness and hygiene.
- Food cost and wastage control.
- Compliance with hotel standards.

1. Working Hours

As per hotel duty roster, with availability during early morning breakfast preparation and service hours. Approved By: Hotel Management THE HYV HOTELS contact : (phone hidden)

Pay: ₹9,200.00 - ₹38,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 South Indian Chef cdp (Nanakaramguda)
🏢 THE HYV Hotel
📍 Nanakaramguda