Company Description Hotel Fortune Landmark is a well-established hospitality company located on Ashram Road near Usmanpura Cross Road in Ahmedabad, Gujarat, India. The hotel serves a diverse range of guests, including business travelers, tourists, and local patrons seeking high-quality accommodations and dining. Team members work in a professional environment focused on guest satisfaction, service excellence, and consistent quality.

The property provides opportunities to grow within the hospitality sector and to contribute to a respected local brand.

Hotel Fortune

Landmark values collaboration, reliability, and a strong commitment to culinary and service standards.

Role Description The Sous Chef is a full-time, on-site role based at Hotel Fortune Landmark in Ahmedabad. This role supports the Executive Chef in planning, preparing, and supervising daily kitchen operations across all meal periods and outlets.

Responsibilities include overseeing food production, ensuring recipes and presentation standards are followed, monitoring food quality and consistency, and maintaining hygiene and safety practices in line with hotel and regulatory requirements.

The Sous

Chef assists in menu development, trains and guides kitchen team members, manages inventory and ordering, and helps control food costs and waste.



The role also involves coordinating with service staff, responding to special dietary and event requirements, and contributing to a positive, efficient, and respectful kitchen environment.

Qualifications

- Strong culinary skills, including hot and cold kitchen production, sauce preparation, and plating for à la carte and banquet service.
- Experience in supervising kitchen teams, delegating tasks, and training junior staff in culinary techniques and hygiene standards.
- Knowledge of food safety, sanitation regulations, and HACCP principles, with a commitment to maintaining a clean and safe work workplace.
- Ability to assist in menu planning, costing, and portion control, with attention to quality, consistency, and waste reduction.
- Effective communication and collaboration skills to work closely with chefs, service teams, and other hotel departments.
- Proven experience as a Sous Chef or in a similar senior kitchen role, preferably in a hotel or high-volume restaurant environment.
- Culinary diploma or certification from a recognized institute is preferred; equivalent professional experience will be considered.
- Flexibility to work shifts, weekends, and holidays as required in a hotel operation, and ability to perform in a fast-paced environment.

📌 Sous Chef (Ahmedabad)
🏢 Hotel Fortune Landmark
📍 Ahmedabad