WE ARE HIRING – SOUS CHEF | VIKING CRUISES
We are looking for experienced and passionate Sous Chefs to join the prestigious Viking Cruises fleet!
Position: Sous Chef
Company: Viking Cruises
Industry: Luxury Cruise Line
Key Responsibilities:
- Assist the Executive Chef and Chef de Cuisine in managing daily galley operations.
- Supervise food preparation, cooking, buffet presentation and service operations.
- Ensure food quality, consistency and presentation standards.
- Monitor inventory, storeroom deliveries, requisitions and food production.
- Maintain strict hygiene, sanitation and USPH/Public Health standards.
- Lead, train and motivate a multicultural culinary team.
- Ensure compliance with company SOPs and food safety regulations.
- Monitor operational efficiency and minimise food wastage.
Candidate Requirements:
- Minimum 3–4 years of experience as a Sous Chef or in a similar position.
- Experience in a 5-star hotel,
luxury resort or premium restaurant.
- Strong culinary skills and knowledge of international cuisines.
- Excellent English communication skills.
- Experience managing multicultural teams.
- Strong leadership, organisational and administrative skills.
- Cruise industry experience will be an advantage.
Important: Candidates must be physically fit and willing to work onboard in a demanding setting. Interested candidates can share their updated CV at:
?
[email protected]
Subject Line: Application – Sous Chef – Viking Cruises
Take your culinary career to the next level with Viking Cruises!
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📌 Sous Chef (India)
🏢 ROHI Global Services
📍 India