A premium, rapidly expanding food and beverage brand is seeking highly skilled and experienced Sous Chefs to lead its central kitchen operations in Mumbai. We are looking for culinary leaders specialized in two distinct areas: Pastry and Bread & Brownie Production.

If you have a passion for high-volume execution, uncompromising quality control, and leading large kitchen teams, this is your chance to scale your career with an industry leader.

Role & responsibilities

Role 1: Sous Chef Pastry

- Bulk Execution: Oversee the daily high-volume production of premium pastries, cakes, tarts, and delicate desserts.
- Consistency: Ensure exact consistency in taste, texture, and presentation across massive daily batches.
- Technique Management: Supervise complex pastry techniques, mousse stabilization, glazing, and intricate finishing at scale.

Role 2: Sous Chef Bread & Brownie

- Dough & Baking Excellence: Lead the bulk production of artisanal breads, viennoiserie, and the brand's signature high-volume brownie lines.
- Fermentation & Oven Control: Manage large-scale proofing schedules, fermentation variables, and heavy-duty deck/rotary oven operations.
- Texture Mastery: Ensure perfect crust, crumb,



and moisture retention for all baked goods distributions.

Shared Leadership Responsibilities (Both Roles):

- Central Kitchen Operations: Manage daily production schedules to meet strict supply chain and retail outlet deadlines.
- Quality Assurance & HACCP: Enforce rigorous food safety, hygiene, and deep-cleaning protocols according to international standards.
- Inventory & Food Costing: Monitor raw material yields, minimize wastage, and optimize ingredients without compromising on quality.
- Team Management: Train, mentor, and manage a large team of commis, demi-chefs, and kitchen helpers.

Preferred candidate profile

- Experience: 8 to 13 years of core culinary experience, with at least 2-3 years in a supervisory role (Sous Chef or strong Junior Sous Chef).
- Mandatory Background: Proven track record in a Central Kitchen, Cloud Kitchen, or Industrial Bulk Production facility. (Standalone boutique cafe experience alone will not suffice).

Interested candidates and share their CVs in email [email protected] and Whatsapp on (phone hidden).

📌 Sous Chef Pastry & Bakery (Central Kitchen / Bulk Production) (Mumbai)
🏢 SG Oasis
📍 Mumbai