The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner.
Qualification:
- M.Sc. with Alcohol Technology Experience:
- Minimum 5 years in Distillery/blending Knowledge & skills:
- Mathematical and data handling skills
- Personal congruence and Integrity Best Suited for Someone who has got excellent organoleptic sensory skills
- Has received any recognition on preparation of blends
- Is familiar in working on SAP
AREAS OF RESPONSIBILITY
1 Blending • Blend re-engineering and changes as per requirements,
related to BLIMP • Prepare revised formulations & approval • Implement methods recommended for liquidation of old & non-moving stocks • Work out ENA component & Blend cost and approval of e-start-up's for commercialisation • Provide details of start-up requirements to BCC
2 Operations • Co-ordinate with PnC & Sourcing on blend cost workings • Co-ordinate with SAP & approve recent material codes creation, extension of material to new units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units. • Approve revised blend BOM's for use & liquidation of old & non-moving stocks. • Stock-taking of Special Spirits through SAP-reduce manual compilation.
3 Digitization • Drive digitisation of Blending formulae and access creation for authorised blending i/c's