Key Responsibilities

1. Daily Operations

- Supervise daily restaurant operations.

- Ensure smooth opening and closing procedures.

- Monitor dining area cleanliness and setup.

- Ensure timely and quality customer service.

1. Staff Management

- Supervise waiters, captains, stewards and housekeeping staff.

- Prepare staff duty rosters and shift schedules.

- Conduct staff briefings and training.

- Monitor staff attendance, grooming and performance.

1. Customer Service

- Handle customer complaints and feedback.

- Ensure guest satisfaction.

- Maintain professional communication with customers.

- Resolve service-related issues promptly.

1. Food & Beverage Operations

- Coordinate with kitchen staff.

- Monitor food quality, presentation and serving time.

- Ensure proper order taking and billing.

- Monitor food wastage and portion control.

1. Inventory & Cost Control





- Monitor restaurant stock and supplies.

- Check daily consumption and wastage.

- Coordinate stock requisitions.

- Support cost control and revenue improvement.

1. Hygiene & Safety

- Maintain cleanliness and sanitation standards.

- Ensure staff follow food safety procedures.

- Monitor personal hygiene and grooming.

- Follow company safety policies.

Required Skills

- Leadership and team management.

- Valuable communication skills.

- Customer service skills.

- Problem-solving ability.

- Knowledge of POS and billing systems.

- Food and beverage service knowledge.

- Inventory and stock management.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Supervisor (Mangalore)
🏢 HUNGER TAIL
📍 Mangalore