Company Description Poppys Hotel Private Ltd., part of the Poppys Group, operates a distinctive chain of hotels and resorts across Tamil Nadu and Kerala, with over two decades of success in the hospitality industry. The portfolio includes brands such as Poppys, Vinayaga, and resorts like Tuskers Hill, each tailored to its location and guest segment with high operational standards. The group emphasizes traditional values, ethics, and integrity, with a strong focus on delighting guests through attentive and personalized service.

Team members are encouraged to go the extra mile, acting as both hosts and guides to offer a complete experience aligned with the nature and culture of each destination.

Role Description The Restaurant Manager is a full-time, on-site role based at Poppys Hotel in Rameswaram. This role oversees day-to-day restaurant operations, including staff supervision, shift planning, and ensuring smooth service across all meal periods.

The Restaurant

Manager monitors food and beverage quality, maintains hygiene and safety standards, and ensures guests receive courteous, efficient service.

Responsibilities include handling guest feedback, coordinating with the kitchen and hotel management, managing inventory and basic cost controls, and supporting hiring and training of restaurant staff. The role also involves promoting menu offerings,



supporting revenue initiatives, and upholding Poppys Group’s commitment to guest satisfaction.

Qualifications

- Candidates should possess strong Customer Service and Customer Satisfaction skills, with a proven ability to manage guest expectations and resolve issues professionally.
- Candidates should possess effective Communication skills, including clear verbal and written communication and the ability to coordinate with cross-functional hotel teams.
- Candidates should possess Food & Beverage knowledge, including familiarity with restaurant operations, menu offerings, and basic hygiene and safety standards.
- Candidates should possess Hiring and team management skills, with experience in supervising, training, and motivating staff in a hospitality or restaurant setting.
- Diploma or degree in Hotel Management, Hospitality, or a related field is preferred.
- Prior experience as a Restaurant Manager or in a similar supervisory role in hotels or restaurants is highly desirable.
- Ability to work flexible hours, including weekends and holidays, and maintain composure in a fast-paced environment.
- Solid organizational skills, attention to detail, and proficiency in basic computer applications and POS systems.

📌 Restaurant Manager (Rameswaram)
🏢 Poppys Hotel Private
📍 Rameswaram