Restaurant Manager

Core Responsibilities

- Staff Management & Leadership
- Recruit, interview, hire, and onboard front-of-house (FOH) and back-of-house (BOH) team members.
- Build weekly staff schedules to maintain proper coverage while controlling labor costs.
- Lead pre-shift huddles, conduct ongoing training, handle performance reviews, and resolve team conflicts.

Operations & Service Quality

- Supervise both the front-of-house and kitchen to ensure high standards of service, speed, and food quality.
- Monitor daily opening and closing checklists, equipment maintenance, and facility cleanliness.
- Greet guests, handle special requests, and de-escalate customer complaints in real time. [1, 2, 3, 4]

Inventory & Supply Chain Control

- Track stock levels, audit inventory,



and place orders with food and beverage vendors.
- Inspect deliveries for quality, negotiate supplier pricing, and minimize food and material waste. [1, 2]

Financial & Business Management

- Monitor daily sales, manage cash drawers, and review weekly or monthly profit-and-loss reports.
- Control food and beverage costs, adjust menu pricing or engineering strategies, and meet budget targets

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Contact to Suchita

(phone hidden)

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Viman Nagar)
🏢 Shahji's
📍 Viman Nagar