QSR & Hospitality Operations

Responsible for managing and supervising daily Quick Service Restaurant (QSR) and hospitality operations, ensuring smooth functioning of the restaurant and maintaining high standards of food quality, service, hygiene, and customer satisfaction.

Key Responsibilities

- Manage daily restaurant and QSR operations, including food preparation, service, counter operations, and customer handling.
- Ensure smooth coordination between kitchen, service, cashier, and operations teams.
- Monitor food quality, presentation, portion control, and service standards.
- Maintain hygiene, cleanliness, sanitation, and food safety standards as per company policies.
- Handle customer queries, complaints, and feedback professionally.
- Supervise staff, allocate duties, monitor attendance,



and ensure operational efficiency.
- Monitor inventory, stock availability, wastage, and consumption of food and operational supplies.
- Ensure timely order processing, food delivery, and customer service.
- Maintain operational records, sales reports, and daily checklists.
- Ensure compliance with company SOPs, safety guidelines, and hospitality standards.
- Support staff training, performance monitoring, and team development.
- Assist management in improving customer experience, operational productivity, and business performance.

Perks and advantages Free meal, Free Accommodation

📌 Qsr Trainer (South Andaman)
🏢 HAVELOCK ISLAND BEACH RESORT
📍 South Andaman