Company Description Beyondburg Inc. is a specialty burger joint focused on delivering high-quality, uniquely crafted burgers and a memorable dining experience. The company emphasizes fresh ingredients, innovative recipes, and consistent service standards to stand out in a competitive food and beverage market.

Beyondburg

Inc. aims to create a welcoming environment where guests enjoy both the food and the overall atmosphere. Team members are encouraged to contribute ideas that improve operations, customer satisfaction, and brand reputation.

Role Description The Operations Manager at Beyondburg Inc. is a full-time, on-site role based in Kochi. This role is responsible for overseeing daily restaurant operations, including staff scheduling, inventory management, and ensuring food quality and safety standards are consistently met.

The Operations

Manager monitors service levels, addresses customer feedback, and implements processes to improve efficiency and guest satisfaction. This position also manages vendor relationships, supports budgeting and cost control, and ensures compliance with health, safety, and regulatory requirements. The role involves training and coaching team members,



fostering a positive work environment, and supporting the growth of the business.

Qualifications

- Experience in restaurant or retail operations management, with proven ability to oversee day-to-day service and back-of-house processes.
- Strong skills in staff leadership, team coordination, and performance management, with a focus on building an inclusive and respectful workplace.
- Knowledge of inventory control, cost management, and basic financial tracking to support profitability and efficient resource use.
- Familiarity with food safety, hygiene standards, and regulatory compliance in the food and beverage industry.
- Excellent communication and interpersonal skills, with the ability to resolve issues and maintain high levels of customer satisfaction.
- Ability to work in office in Kochi, handle fast-paced environments, and adapt to changing operational needs.
- Prior experience in specialty or quick-service restaurants is an advantage; a diploma or degree in hospitality, business, or a related field is beneficial.

📌 Opertaions manager (Kochi)
🏢 Beyondburg
📍 Kochi