Kitchen Steward

Company: Bestinn Leisures

Department: Food & Beverage / Kitchen

Position: Kitchen Steward

1. Job Summary

The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation in the hotel kitchen and related working areas. The role involves washing and maintaining kitchen utensils, crockery, cutlery, cooking equipment, and ensuring proper waste disposal. The Kitchen Steward plays an important role in supporting the kitchen team by maintaining a clean, safe, and organized working environment in accordance with hotel hygiene standards.
1. Key Responsibilities

A. Kitchen Cleaning and Hygiene

- Maintain cleanliness and hygiene in all kitchen areas.
- Clean kitchen floors, walls, workstations, sinks, and storage areas.
- Ensure regular cleaning and sanitization of kitchen surfaces.
- Maintain cleanliness of dishwashing and washing areas.
- Follow the hotel's hygiene and sanitation procedures.

B. Washing and Maintenance

- Wash and sanitize crockery, cutlery, glassware, cooking utensils, and kitchen equipment.
- Ensure all cleaned items are properly dried and stored.
- Maintain cleanliness of dishwashing machines and other cleaning equipment.
- Handle kitchen equipment carefully to prevent damage or breakage.
- Ensure sufficient clean utensils are available for kitchen operations.

C. Waste Management

- Collect and dispose of kitchen waste regularly.
- Separate wet waste, dry waste, and other waste as per hotel procedures.
- Keep garbage bins clean and properly covered.
- Ensure waste disposal areas remain clean and hygienic.
- Follow proper food waste disposal procedures.

D. Kitchen Support





- Assist chefs and kitchen staff with basic cleaning and housekeeping requirements.
- Ensure cleaning materials and supplies are available.
- Support the kitchen team during busy operational hours.
- Assist in receiving and arranging kitchen supplies when required.
- Maintain proper organization of kitchen storage areas.

E. Safety and Sanitation

- Follow food safety, personal hygiene, and workplace safety standards.
- Use cleaning chemicals according to instructions.
- Wear the required uniform and protective equipment.
- Report equipment damage, leakage, and safety hazards immediately.
- Prevent cross-contamination by maintaining separate cleaning procedures for different areas and equipment.

F. General Responsibilities

- Follow instructions from the Executive Chef and Kitchen Supervisor.
- Maintain punctuality, discipline, and professional conduct.
- Support deep-cleaning activities as per the cleaning schedule.
- Cooperate with kitchen and housekeeping teams.
- Perform other kitchen stewarding duties assigned by management.

1. Qualifications and Requirements

- Minimum SSLC / Plus Two preferred.
- Previous experience in hotel kitchen stewarding is an advantage.
- Freshers may also apply.
- Basic knowledge of kitchen cleaning and sanitation practices.
- Ability to work in a quick-paced hotel kitchen environment.




- Physically fit and capable of handling cleaning duties.
- Willingness to work in shifts, weekends, and holidays.
- Good teamwork, discipline, and time management skills.

1. Key Performance Indicators (KPIs)

- Cleanliness and hygiene of kitchen areas.
- Proper washing and sanitization of utensils and equipment.
- Timely availability of clean crockery and cutlery.
- Effective waste management.
- Compliance with hygiene and safety standards.
- Proper handling of kitchen equipment.
- Punctuality, attendance, and teamwork.

1. Personal Attributes

- Hardworking and responsible.
- Clean and hygienic personal habits.
- Disciplined and punctual.
- Willingness to learn and follow instructions.
- Ability to work as part of a team.
- Positive attitude and attention to detail.

1. Performance Expectations at Bestinn Leisures

Every Kitchen Steward is expected to:
- Maintain the highest standards of kitchen cleanliness and hygiene.
- Ensure all kitchen utensils and equipment are clean and ready for use.
- Follow proper waste disposal and sanitation procedures.
- Support chefs and kitchen staff efficiently.
- Maintain a safe, clean, and organized kitchen environment.
- Follow hotel policies and management instructions.

Our Expectation: The Kitchen Steward plays a vital supporting role in the smooth functioning of the kitchen at Bestinn Leisures. The employee must ensure a clean, hygienic, and well-organized kitchen environment while supporting the culinary team in delivering quality food and service to our guests.

Pay: ₹14,000.00 - ₹16,000.00 per month

Work Location: In person

📌 Kitchen Steward (Nipani)
🏢 Bestinn Leisure Hotels u0026 Resorts
📍 Nipani