JOB OPENING – HEAD CHEF / KITCHEN CHEF

Position: Head Chef / Kitchen Chef

Employment Type: Full-Time

Experience: 6 months – 2 years preferred

Department: Kitchen Operations

Job Overview

We are looking for a responsible, skilled and dedicated Head Chef who can independently manage daily kitchen operations and prepare a variety of fast-food items. The candidate should have basic prior experience in food preparation and be capable of handling customer orders efficiently while maintaining food quality, hygiene and consistency.

Key Responsibilities

- Prepare burgers, pizzas, momos, sandwiches, fries and other fast-food items.
- Independently handle and prepare incoming food orders.
- Manage daily kitchen operations and ensure timely order completion.
- Maintain consistent taste, quality, portion sizes and presentation.
- Ensure proper food handling, kitchen hygiene and cleanliness.
- Monitor kitchen ingredients and inform management about stock requirements.
- Minimise food wastage and maintain proper storage of ingredients.
- Coordinate with the kitchen helper for smooth operations.
- Follow recipes, preparation standards and instructions provided by management.
- Be willing to learn and prepare additional menu items, including full time meals, as the business expands.

Candidate Requirements
- Basic prior experience in a restaurant, café, hotel or fast-food kitchen preferred.
- Knowledge of basic cooking techniques and food preparation.
- Ability to independently manage kitchen orders.
- Responsible, punctual and disciplined.
- Ability to work efficiently during busy hours.
- Good understanding of food hygiene and kitchen safety.
- Willingness to learn new recipes and expand cooking skills.

Preferred Qualities: Honest, hardworking, dependable, organised and capable of taking ownership of kitchen responsibilities. JOB OPENING – KITCHEN HELPER / CAFÉ ASSISTANT

Position: Kitchen Helper / Café Assistant

Employment Type: Full-Time

Experience:



Freshers can apply

Department: Kitchen & Café Operations

Job Overview

We are looking for a hardworking, organised and responsible Kitchen Helper who can assist the Head Chef with daily kitchen activities, food assembly, cleaning and basic billing operations. The candidate should be comfortable handling different responsibilities and ensuring smooth day-to-day functioning of the café.

Key Responsibilities

Kitchen Assistance & Food Assembly

- Assist the Head Chef in preparing and assembling food items.
- Help with burger assembly, pizza preparation, momos, sandwiches, fries and other menu items.
- Arrange ingredients and keep kitchen supplies organised.
- Assist in packaging takeaway and delivery orders.
- Ensure orders are assembled correctly before serving or dispatch.

Cleaning & Hygiene

- Maintain cleanliness of the kitchen, workstations and surrounding areas.
- Clean utensils, equipment and kitchen surfaces regularly.
- Ensure proper disposal of waste.
- Maintain hygiene standards while handling food and ingredients.

Billing & Café Operations

- Operate the café's billing software or POS system.
- Enter customer orders and generate bills accurately.
- Assist with order management and basic counter operations.
- Coordinate with the Head Chef regarding incoming orders.
- Handle basic computer or software-related tasks when required.

Candidate Requirements
- Freshers are welcome; prior café or restaurant experience is an advantage.
- Basic computer knowledge and willingness to learn billing software.
- Ability to assist with food preparation and assembly.
- Good cleaning habits and understanding of basic hygiene.
- Responsible, punctual and hardworking.
- Ability to multitask and work in a fast-paced environment.
- Good coordination and communication skills.

Preferred Qualities: Quick learner, trustworthy, organised, attentive to detail and willing to take responsibility for assigned tasks. Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Head Chef (Mumbai)
🏢 Oye Cafe
📍 Mumbai