Company Description Ananda Hotels &

- Resorts is a hospitality company based in Guntur, Andhra Pradesh, with its first property, The Ananda Hotel Guntur, opening in November 2026. The hotel brings together comfortable rooms, two restaurants, a wellness café, and a spa, all designed around warm Indian hospitality and thoughtful service. The founding team will help shape the guest experience and the long-term reputation of Ananda Hotels, supported by training and clear growth paths across departments such as Food &
- Beverage, Kitchen, Front Office, Housekeeping, Spa &
- Wellness, Engineering, Security, and Administration.

Ananda

Hotels &
- Resorts is an equal opportunity employer, committed to a diverse and inclusive workplace and to fair hiring practices without discrimination on any basis protected by law. Applicants are encouraged to apply only through official channels and to be cautious of recruiting scams, as the company never asks for payment at any stage of the hiring process.

Role Description The Food and Beverage Supervisor is a full-time, on-site role based at The Ananda Hotel Guntur in Guntur East. This role is responsible for overseeing daily operations in the hotel’s restaurants, wellness café, and related food and beverage outlets, ensuring consistent service standards and a welcoming guest experience. Typical responsibilities include supervising service teams, coordinating shifts, monitoring food quality and presentation, and supporting smooth table service during breakfast, lunch, and dinner.





The Food and Beverage Supervisor will also handle guest feedback, assist in training and coaching team members, support inventory and hygiene checks, and work closely with the Kitchen and Front Office teams to deliver seamless service. The role involves hands-on floor presence, adherence to safety and regulatory requirements, and active participation in operational improvements as the property builds its founding F&B; team.

Qualifications

- Candidates should possess strong supervisory skills, including team leadership, shift coordination, and performance follow-up.
- Candidates should possess service standards and food service skills, including menu knowledge, order management, and attention to hygiene and presentation.
- Candidates should possess customer service and communication skills, including handling guest queries, resolving concerns, and clear interaction with colleagues and guests.
- Previous experience in hotel or restaurant food and beverage operations, preferably in a supervisory or senior steward role.
- Basic understanding of restaurant POS systems, billing procedures, and cash handling is beneficial.
- Knowledge of food safety norms and local regulatory requirements related to F&B; operations.
- Ability to work flexible hours, including weekends and holidays, in a rapid-paced on-site environment.
- Diploma or degree in Hotel Management or a related hospitality discipline is preferred; equivalent experience will also be considered.
- Comfort working in a diverse, inclusive team and willingness

📌 Food And Beverage Supervisor (Guntur)
🏢 Ananda Hotels u0026 Resorts
📍 Guntur