Key Responsibilities:

- Recipe Standardization:
- Develop, document, and implement standardized recipes for all dishes served across Effingut outlets.
- Ensure consistency in taste, presentation, and quality in all kitchen operations.
- Train and monitor kitchen staff on adherence to recipe standards, ensuring food safety and hygiene protocols are followed.

- Menu Engineering:
- Analyse current menus and optimize them based on sales performance, food cost, and customer preferences.
- Collaborate with the management team to introduce cost-effective, high-margin items while maintaining culinary integrity.
- Regularly review and update menus to reflect seasonal ingredients and emerging culinary trends

- Menu Creation:
- Lead the conceptualization and development of new, innovative menus tailored to the local tastes and Effinguts brand ethos.
- Plan and execute separate menu activities for special events, promotions, and launches in line with market demands and customer feedback.
- Introduce recent recipes and culinary techniques to keep the Effingut offerings dynamic and competitive.

- Kitchen Operations Management:
- Oversee kitchen operations for all existing and future Effingut pubs and bistros,



ensuring smooth workflow and optimized processes.
- Monitor kitchen performance through regular audits and quality checks, implementing improvements as necessary.
- Manage inventory, procurement, and vendor relationships to ensure the consistent supply of high-quality ingredients.

- Team Leadership and Development:
- Lead, mentor, and manage kitchen teams across all locations, fostering a culture of creativity, teamwork, and professionalism.
- Recruit, train, and develop chefs and kitchen staff to maintain high culinary standards and operational efficiency.
- Conduct regular performance reviews and provide feedback to ensure continuous improvement in staff skills and kitchen operations.

- Cost Management and Budgeting:
- Monitor food cost and waste, implementing measures to control costs while maintaining quality.
- Work closely with the outlet managers to develop and manage kitchen budgets, ensuring profitability across all outlets.

- Compliance and Safety:
- Ensure all kitchens adhere to local health, safety, and hygiene regulations.
- Implement and maintain high standards of cleanliness and organization in all kitchen areas.

📌 Executive Chef- Maharashtra & Goa (Pune)
🏢 Effingut Brewerkz
📍 Pune