- Manage daily food service operations, including menu planning, inventory management, and staff supervision.
- Ensure high-quality food production, presentation, and service to guests.
- Develop and implement effective marketing strategies to increase sales and revenue.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to improve guest satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.