- Wash and clean all dishes, utensils, cutlery, pots, pans, and kitchen equipment.
- Maintain cleanliness and hygiene in the dishwashing area and kitchen.
- Ensure proper segregation and disposal of waste.
- Assist kitchen staff in cleaning work as required.
- Follow food safety, hygiene, and sanitation standards.
- Refill cleaning supplies and maintain washing equipment.
- Sweep, mop, and sanitize kitchen floors and work areas.
- Support the kitchen team during events and catering operations.
Requirements:
- Basic knowledge of kitchen cleaning and hygiene practices.
- Physically fit and able to stand for long hours.
- Hardworking, disciplined,
and punctual.
- Ability to work in shifts, weekends, and holidays when required.
- Experience in hotels, restaurants, canteens, or catering services preferred.
- Freshers may also apply.
Salary & Benefits:
- Attractive salary based on experience.
- Meals provided during duty.
- Overtime advantages as per company policy.
- Growth opportunities within the organization.
Interview Contact: 70592 66666
91373 11782
Annapurna Catering Services
"Committed to Quality Food & Hospitality Excellence"