- Position: Chef / Cook - Location: Green County Resort - Cuisine: South Indian / North Indian / Tandoor/Chinees Requirements:
- Qualification: BHM / DHM - Must - Experience: More than 5 years and above in Hotels and Resorts - Skill: Must know Ala-Carte Menu - Age Limit: 28 - 50 Years - Gender: Only Male Candidates Can Apply Responsibilities:
- Prepare South Indian, North Indian and Tandoor dishes as per Ala-Carte.
- Maintain taste, quality, hygiene and presentation standards - Manage kitchen operations, mise-en-place and stock - Follow FSSAI hygiene and safety norms - Coordinate with service team for timely food delivery
📌 Cook / Chef (Bengaluru)
🏢 Green County
📍 Bengaluru
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