About the role A Continental Chef specialises in continental cuisine and runs the continental section of a kitchen. They prepare European dishes, sauces, grills, pastas and salads to standard, develop continental menu items, and lead the commis in their section. The role blends cuisine expertise with section leadership.
A good Continental Chef delivers authentic, consistent continental dishes, keeps the section prepped and clean, controls cost and portion, and raises the standard of continental food on the menu.
Key responsibilities
- Prepare continental dishes, sauces, grills, pastas and salads to standard.
- Develop and refine continental menu items and standard recipes.
- Run the continental section and keep its mise en place ready.
- Lead and train the commis in continental cooking techniques.
- Control portion, quality and wastage in the continental section.
- Source and check speciality continental ingredients with the store.
- Keep the section clean and food protected through service.
- Plate and send continental dishes on time during service.
- Support banquets and events with continental menus and live counters.
Requirements
- Diploma or degree in culinary arts
- Specialisation or experience in continental cuisine
- Food safety awareness
- 1 to 5 years in kitchens with continental experience
📌 Continental Cook (New Delhi)
🏢 Ascher Consultants
📍 New Delhi
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