responsible for preparing and cooking North Indian cuisine under the supervision of the Head Chef. This role requires expertise in traditional and modern North Indian dishes, maintaining high standards of hygiene and kitchen safety.
Key Responsibilities:
- Prepare and cook dishes from the North Indian cuisine menu.
- Follow recipes and presentation standards as instructed by the Head Chef.
- Manage kitchen station efficiently, ensuring timely preparation of food.
- Maintain cleanliness and hygiene of the kitchen and work area.
- Assist in inventory management and stock rotation for the kitchen.
- Ensure compliance with food safety regulations.
Qualifications & Skills:
- Proven experience as a Commi 1 , Commi 2 and Commi 3 or relevant chef role specializing in North Indian cuisine.
- Knowledge of various North Indian spices, ingredients, and cooking techniques.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Culinary certification preferred but not mandatory.
Whatsapp me (phone hidden) Pay: ₹17,000.00 - ₹30,000.00 per month
Advantages
- Food provided
- Provident Fund
Work Location: In person
📌 COMMI CHEF NORTH (Chalai)
🏢 Imperial kitchen
📍 Chalai
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