- Prepare and cook Indian and traditional Kerala cuisine.
- Handle daily kitchen operations, including food preparation and presentation.
- Maintain food quality, hygiene and cleanliness standards.
- Ensure consistency in taste and quality of dishes.
Requirements:
- Experience in preparing Indian and Kerala dishes.
- Positive knowledge of kitchen operations and food safety practices.
- Ability to work independently and as part of a team.
Salary: ₹20,000 – ₹25,000 per month (based on experience). Location: By the Bay, Kovalam
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Commis I – Indian Cuisine (Kerala Speciality) (Kovalam)
🏢 By the Bay Kovalam
📍 Kovalam
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.