- Assess patients' nutritional needs and dietary requirements.
- Prepare personalized diet plans based on medical conditions.
- Provide nutritional counselling to patients and their families.
- Coordinate with doctors, nurses and kitchen staff.
- Monitor patients' dietary progress and maintain records.
- Ensure proper implementation of therapeutic diets.
Qualification: B.Sc. / M.Sc. in Nutrition & Dietetics. Experience: 1–3 years of experience in a hospital or healthcare setting preferred.
Skills: Knowledge of therapeutic diets, patient counselling, communication and nutritional assessment.