09 Nov
|
Yellow Rose
|
Faridabad
09 Nov
Yellow Rose
Faridabad
Company Description Yellow Rose is a new bakery café preparing to open as a warm, community-focused space where fresh baked goods and quality coffee come together. The team is dedicated to handcrafted pastries, creative recipes, and carefully prepared beverages that highlight both flavor and consistency. The café aims to offer a cozy atmosphere for guests to relax, connect, and enjoy thoughtful food and drink.
As part of a growing local business, team members will help shape the guest experience from the very beginning of operations.
Yellow
Rose is looking for individuals who are excited to contribute to a fresh, high-energy workplace.
Role Description The Chinese Commis Chef at Yellow Rose will prepare and cook Chinese and Continental style dishes, snacks, and accompaniments that align with the café’s menu and quality standards. Day-to-day responsibilities include mise en place, cooking, plating, portioning ingredients, maintaining kitchen cleanliness, and following recipes. The role also involves ensuring proper food handling, adhering to hygiene and safety protocols, and coordinating with the front-of-house team to deliver orders on time.
This is a full time on-site role based in Faridabad,
requiring flexibility to work shifts, weekends, and peak service hours.
The Commis
Chef will also contribute ideas for menu improvements and support smooth kitchen operations during the café’s launch and ongoing service.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with a focus on Chinese cuisine basics.
- Candidates should possess solid Culinary Skills, including knife skills, understanding of ingredients, and familiarity with standard kitchen equipment.
- Candidates should possess good knowledge of Hygiene and food safety practices, including proper storage, cleanliness, and personal sanitation.
- Candidates should possess effective Communication skills to coordinate with chefs, service staff, and other team members in a busy kitchen environment.
- Experience in a professional kitchen or culinary training is beneficial.
- Ability to follow instructions, work in a fast-paced setting, and maintain consistency in taste and presentation is preferred.
- Willingness to learn, adapt to evolving menus, and support a positive, respectful team culture is important.
📌 Chinese Commis Chef (Faridabad)
🏢 Yellow Rose
📍 Faridabad