- Prepare authentic Chinese dishes as per standard recipes.

- Ensure consistent food quality, taste, and presentation.

- Maintain food cost and minimize wastage.

- Monitor stock levels and place requisitions on time.

- Maintain cleanliness, hygiene, and food safety standards in the kitchen.

- Coordinate with other kitchen sections during busy operations.

- Follow SOPs and ensure proper storage and handling of ingredients.

- Develop new menu items and improve existing recipes.

- Ensure guest satisfaction by maintaining consistency in every dish.

- Minimum 3-5 years of experience as a Chinese Chef in a hotel or reputed restaurant.

- Valuable knowledge of Chinese sauces, gravies, wok cooking, and food presentation.

- Ability to work under pressure and manage high-volume operations.

- West Bengal, Bihar, Uttar Pradesh & North-East candidates with hotel industry experience.

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits

- Food provided

Experience

- Hotel: 7 years (Required)

Work Location: In person

📌 Chinese chef (DCDP) (Amingaon)
🏢 SACHIKA HOTELS( A Unit of Shakuntala's Hospitality)
📍 Amingaon