We are looking for an experienced, skilled, and responsible chef who can provide cooking services on a 24-hour availability basis. The candidate should be capable of preparing fresh, hygienic, and delicious meals according to the family's or employer's preferences.
Key Responsibilities
- Prepare breakfast, lunch, evening snacks, and dinner.
- Cook Indian, North Indian, South Indian, Chinese, and other cuisines as required.
- Maintain cleanliness and hygiene in the kitchen.
- Plan daily menus according to preferences.
- Purchase and manage kitchen ingredients when required.
- Ensure proper food storage and kitchen management.
- Prepare meals for guests on special occasions.
- Follow dietary requirements and food preferences.
- Maintain discipline, punctuality, and professionalism.
- Be available for cooking requirements whenever needed, as per the agreed duty schedule.
Required Qualifications
- Previous experience as a chef or personal cook.
- Valuable knowledge of different cuisines.
- Ability to prepare healthy and hygienic food.
- Responsible, trustworthy, and well-mannered.
- Ability to work independently.
Job Requirements
- Position: Full-Time Chef
- Availability: 24-hour live-in arrangement
- Accommodation: Provided by employer (if applicable)
- Food: Provided by employer
- Salary: Negotiable (based on experience)
- Joining: Immediate preferred
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Chef (Green Park)
🏢 GoldBulks Enterprises
📍 Green Park
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