Company Description Vishang Services Private Limited (Formerly known as ANG Manpower) is a manpower solutions provider focused on supporting construction and infrastructure projects with reliable, efficient staffing. The company supplies white-collar, blue-collar, and grey-collar professionals, including project managers, engineers, skilled tradespeople, and technicians.

Vishang

Services emphasizes timely deployment of the right talent to keep project sites running smoothly and cost-effectively. The organization is committed to building long-term partnerships with clients by delivering dependable workforce solutions that support project success.

Company: Vishang Services Pvt. Ltd.

Industry: Construction | Infrastructure | Industrial Projects

Location: PAN India/ Gujarat

Experience: 10+ Years

Qualification: Graduate / Hotel Management / Hospitality Management

Job Summary

We are looking for an experienced Canteen / Mess Management Head to manage large-scale food and catering operations across multiple project locations. The candidate will be responsible for end-to-end mess operations, vendor procurement, food quality, cost control, hygiene standards and service delivery.

Key Responsibilities

- Manage large-scale canteen and mess operations across multiple locations simultaneously.
- Identify, evaluate, negotiate and onboard food suppliers, caterers and procurement vendors.
- Manage end-to-end procurement of groceries, raw materials, kitchen equipment and consumables.
- Ensure food quality, hygiene, safety and compliance with FSSAI standards.
- Monitor daily meal planning, menu cycles,



food preparation and timely service.
- Control food costs, wastage, inventory and operational expenses.
- Develop vendor agreements, pricing structures and service-level standards.
- Conduct periodic site inspections and vendor performance audits.
- Manage kitchen staff, supervisors and catering teams across locations.
- Handle client coordination, employee feedback and food-related escalations.
- Prepare MIS reports covering food costs, consumption, procurement and vendor performance.

Required Skills & Qualifications
- Graduate / Diploma in Hotel Management, Hospitality or Food & Beverage Management.
- 8–12 years of relevant experience in large-scale catering, industrial canteens, institutional kitchens or mess management.
- Proven experience managing multiple canteens / mess facilities simultaneously.
- Robust expertise in vendor development, procurement, negotiation and cost optimization.
- Knowledge of FSSAI regulations, food safety, hygiene and quality standards.
- Excellent inventory management, budgeting and team leadership skills.
- Willingness to travel extensively across project locations.

Preferred Experience: Candidates from construction, infrastructure, manufacturing, industrial townships, workforce camps or large institutional catering backgrounds. ? Interested candidates can share their updated resumes at [email protected] or apply directly through LinkedIn.

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📌 Canteen/Mess Management Head (Gujarat)
🏢 Vishang Services Private
📍 Gujarat