- Help produce frozen bakery products, including preparation, weighing, portioning, shaping and packing. • Follow recipes, production instructions and portion sizes consistently. • Label batches and store ingredients and finished products correctly. • Keep workstations, equipment and utensils clean and follow kitchen hygiene practices. • Help receive and organise supplies and support other daily kitchen work.
📌 Bakery Kitchen Staff (New Delhi)
🏢 Threefold Ventures
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.