Responsible for providing quality food and beverage service, assisting guests, and ensuring a pleasant dining experience while maintaining restaurant standards.
Key Responsibilities
- Greet and welcome guests warmly.
- Assist guests with menu selection and recommendations.
- Take and serve food and beverage orders accurately.
- Ensure proper table setup and cleanliness.
- Coordinate with kitchen staff for timely order delivery.
- Handle guest requests and queries politely.
- Maintain hygiene, grooming, and service standards.
- Follow restaurant SOPs and safety guidelines.
- Support daily restaurant operations and teamwork.
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Provident Fund