Conti CDP (Ambala)

Conti CDP (Ambala)

09 Nov
|
Roots Specialty Coffee & Sandwiches
|
Ambala

09 Nov

Roots Specialty Coffee & Sandwiches

Ambala

1. Kitchen management

- Manage and control the assigned kitchen section.
- Ensure smooth daily kitchen operations.
- Organise staff duties and allocate responsibilities.
- Maintain discipline, cleanliness, and professional standards.
- Ensure the kitchen is ready before service.
- Coordinate with the Head Chef and Sous Chef.

2. Staff supervision and management

- Supervise Commis Chefs, apprentices, and kitchen helpers.
- Guide and train junior kitchen staff.
- Monitor staff performance and attendance.
- Assign daily tasks and check that work is completed.
- Maintain teamwork and discipline.
- Handle minor staff issues and report reliable matters to senior management.

3. Food production and quality control

- Ensure food is prepared according to standard recipes.
- Maintain consistency in taste, presentation, and portion size.
- Check food quality before service.
- Ensure timely preparation and food delivery.
- Minimise food wastage.

4. Hygiene and food safety

- Maintain kitchen hygiene and sanitation.
- Follow food safety standards and FIFO procedures.
- Monitor food storage and temperature.




- Ensure proper labelling and date marking.
- Maintain personal hygiene and cleanliness among staff.

5. Stock and inventory management

- Check daily stock requirements.
- Prepare requisitions for kitchen ingredients.
- Monitor stock levels and avoid unnecessary wastage.
- Check the quality of received ingredients.
- Maintain proper storage and stock rotation.

6. Taking responsibility

A responsible CDP should:

- Take ownership of kitchen operations in their assigned section.
- Make decisions during service within their authority.
- Solve operational problems quickly.
- Ensure staff complete their responsibilities.
- Report equipment breakdowns, shortages, and staff issues.
- Take responsibility for mistakes and implement corrective actions.
- Maintain standards even when the Head Chef or Sous Chef is absent, if authorised.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Conti CDP (Ambala)
🏢 Roots Specialty Coffee & Sandwiches
📍 Ambala

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