09 Nov
|
Roots Specialty Coffee & Sandwiches
|
Ambala
09 Nov
Roots Specialty Coffee & Sandwiches
Ambala
1. Kitchen management
- Manage and control the assigned kitchen section.
- Ensure smooth daily kitchen operations.
- Organise staff duties and allocate responsibilities.
- Maintain discipline, cleanliness, and professional standards.
- Ensure the kitchen is ready before service.
- Coordinate with the Head Chef and Sous Chef.
2. Staff supervision and management
- Supervise Commis Chefs, apprentices, and kitchen helpers.
- Guide and train junior kitchen staff.
- Monitor staff performance and attendance.
- Assign daily tasks and check that work is completed.
- Maintain teamwork and discipline.
- Handle minor staff issues and report reliable matters to senior management.
3. Food production and quality control
- Ensure food is prepared according to standard recipes.
- Maintain consistency in taste, presentation, and portion size.
- Check food quality before service.
- Ensure timely preparation and food delivery.
- Minimise food wastage.
4. Hygiene and food safety
- Maintain kitchen hygiene and sanitation.
- Follow food safety standards and FIFO procedures.
- Monitor food storage and temperature.
- Ensure proper labelling and date marking.
- Maintain personal hygiene and cleanliness among staff.
5. Stock and inventory management
- Check daily stock requirements.
- Prepare requisitions for kitchen ingredients.
- Monitor stock levels and avoid unnecessary wastage.
- Check the quality of received ingredients.
- Maintain proper storage and stock rotation.
6. Taking responsibility
A responsible CDP should:
- Take ownership of kitchen operations in their assigned section.
- Make decisions during service within their authority.
- Solve operational problems quickly.
- Ensure staff complete their responsibilities.
- Report equipment breakdowns, shortages, and staff issues.
- Take responsibility for mistakes and implement corrective actions.
- Maintain standards even when the Head Chef or Sous Chef is absent, if authorised.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
📌 Conti CDP (Ambala)
🏢 Roots Specialty Coffee & Sandwiches
📍 Ambala