Job Description – Commis II (Continental Kitchen)

Job Summary: Responsible for assisting in the preparation and cooking of Continental dishes while maintaining food quality, hygiene, and kitchen standards.

Key Responsibilities:

- Prepare mise-en-place for daily kitchen operations.
- Assist in preparing soups, sauces, pasta, salads, and Continental dishes.
- Follow standard recipes and portion controls.
- Maintain cleanliness and hygiene of the workstation.
- Follow FIFO and food safety standards.
- Minimize food wastage and ensure proper storage.
- Assist senior chefs during kitchen operations.

Qualification & Experience:

- Diploma / Certificate in Hotel Management preferred.
- 1–2 years of relevant kitchen experience.
- Basic knowledge of Continental cuisine.
- Good teamwork and willingness to learn.

Interested candidates can whatsapp their CV at - (phone hidden)

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Continental Commi 2 (Mumbai)
🏢 Orion Hotel
📍 Mumbai