Job Description
Job Title: Senior Cook / Kitchen In-Charge
Industry: Hospitality
Location: Kuwait
Salary: KWD 150 + Overtime (Approx. 45,315 + OT per month)
Job Summary

We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation, maintaining quality standards, supervising kitchen staff, managing inventory, and ensuring proper food safety and hygiene practices.

Key Responsibilities

- Oversee daily kitchen operations and ensure timely preparation of quality food.

- Supervise, train, and manage kitchen staff to maintain smooth workflow.

- Monitor inventory, manage stock levels, and coordinate food supply orders.

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Maintain food quality, presentation, and consistency as per established recipes.

- Minimise food wastage and maintain cost-effective kitchen operations.

- Coordinate with management regarding menu planning and kitchen requirements.

- Ensure the kitchen remains clean, organized, and well-maintained.

Requirements

- Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge,



preferably in the hospitality industry.

- Strong knowledge of food preparation, cooking techniques, and kitchen management.

- Experience in supervising and managing kitchen staff.

- Good understanding of food safety, hygiene, and sanitation standards.

- Strong leadership, organisational, and time-management skills.

- Ability to work under pressure in a quick-paced kitchen environment.

- A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

Benefits
Requirements
Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge, preferably in the hospitality industry. Strong knowledge of food preparation, cooking techniques, and kitchen management. Experience in supervising and managing kitchen staff. Good understanding of food safety, hygiene, and sanitation standards. Robust leadership, organisational, and time-management skills. Ability to work under pressure in a fast-paced kitchen environment. A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

📌 Senior Cook / Kitchen In-Charge (India)
🏢 2COMs
📍 India