Company Description Red Rhino Brewing Co., born in Bangalore, is dedicated to redefining India’s craft brewery experience through innovative, in-house brewing. As pioneers in Bangalore’s craft beer scene, the team transforms carefully selected grains into distinctive IPAs, lagers, and wheat beers. Each brew reflects a commitment to quality, creativity, and uncompromising craftsmanship.

With locations across Bangalore and Hyderabad, Red Rhino continues to grow with a bold, passionate, and purpose-driven spirit. Prospective team members can expect a dynamic, craft-focused environment that values authenticity and guest experience.

Role Description The Host/Hostess at Red Rhino Brewing Co. is a full time, on-site position based in Hyderabad. This role is responsible for greeting guests warmly, managing waitlists and reservations, and guiding guests to their tables in a timely and organized manner. Day-to-day tasks include answering phone inquiries, providing accurate information about menus and promotions, coordinating with serving staff to optimize table turnover, and supporting a welcoming atmosphere in the front-of-house.

The Host/Hostess also assists with maintaining cleanliness and order in the entrance and waiting areas, handling guest requests,



and addressing basic service issues by communicating promptly with the management team. This position works closely with the restaurant and bar team to ensure a smooth and enjoyable guest experience aligned with Red Rhino’s craft-driven brand.

Qualifications

- Strong customer-facing skills, including Customer Service and Interpersonal Skills to create a welcoming and engaging guest experience.
- Clear and professional Communication abilities, with good Phone Etiquette for handling guest inquiries, reservations, and coordination with team members.
- Experience managing Reservations, waitlists, and seating plans in a restaurant, bar, or hospitality environment.
- Ability to remain calm, courteous, and organized in a fast-paced setting, especially during peak hours.
- Basic knowledge of restaurant operations and interest in craft beer and hospitality is preferred.
- Reliable time management, flexibility to work evenings, weekends, and holidays, and a cooperative approach to working with diverse teams.
- Previous experience in hosting or front-of-house roles in hospitality is an advantage; formal education in hospitality or related fields is beneficial but not required.

📌 Hostess (Hyderabad)
🏢 Red Rhino Brewing
📍 Hyderabad