Salary Range : Rs. 15000 - Rs. 85000 , based on skills, experience, and interview performance
Educational Requirement : 12th Pass
Work Arrangement : Work From Office
Gender Preference : Both male and female can apply
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Anjanapura
Working Hours : 9:00 AM - 6:00 PM | Monday to Saturday
Additional Info : Hands-On Experience In Manufacturing And Baking Of Millet-Based And Whole Grain Products, Including Millet Breads, Whole Wheat Breads, Cookies, Rusks, Buns, Puffs, Kharis, Croissants And Other Bakery Products. Valuable Understanding Of Baking Processes, Dough Preparation, Fermentation, Proofing, Baking And Finishing Techniques. More Than 2 Years Experience Compulsory. | Bakery, Desert
📌 Bakery Chef Anjanapura
🏢 The Good Grains
📍 Anjanapura
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