This is a full-time in office role based in Kolkata for an Assistant Cook.
The Assistant
Cook will be responsible for assisting in food preparation, ensuring cleanliness in the kitchen area, following recipes, and adhering to food safety and hygiene standards. Additional duties include stocking supplies, maintaining inventory, and supporting the Head Chef in the productive functioning of the kitchen.
Qualifications
Basic cooking skills, understanding of food preparation, and familiarity with culinary techniques
Knowledge of food safety, kitchen hygiene, and sanitation practices
Ability to manage kitchen inventory and handle food storage effectively
Teamwork, time management, and attention to detail
Ability to follow instructions and recipes accurately
Physical stamina to work in a fast-paced kitchen workplace
Previous experience in a commercial kitchen is a plus
Formal culinary training or certification is an advantage
📌 Assistant Cook Kolkata (India)
🏢 NCTH
📍 India
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